Champ is a traditional Irish dish made from mashed potatoes with scallions, butter, and milk. It is creamy and comforting, making it a delightful choice for cold winter nights. This recipe highlights the essence of Irish cuisine through its simple and tasteful preparation using humble ingredients. Whether served as a side dish or a main course, Champ offers warmth and fulfillment.

Ingredients

• 6 medium potatoes, peeled and cubed
• 1/2 cup milk
• 4 tbsp butter
• 4 stalks scallions, finely chopped
• salt
• pepper

Instructions

1. Boil the potatoes in a large pot of salted water until tender, about 15 to 20 minutes.
2. While the potatoes are boiling, heat the milk and butter in a small saucepan over low heat until the butter is melted.
3. Drain the cooked potatoes and return them to the pot. Mash them until smooth and free of lumps.
4. Gradually stir in the warm milk mixture, continuing to mash the potatoes until they reach a creamy consistency.
5. Fold in the chopped scallions and season with salt and pepper according to taste.
6. Serve the Champ hot as a side dish or a hearty main course.

Keywords: Warm Dish, Hearty Meal, Comforting, Creamy Texture, Traditional Irish

Spice Rack: Salt, Pepper

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