Enjoy a delicious treat with these Chia Seed Chocolate Chip Cookies. Packed with nutrients, these cookies are a delightful twist on a classic favorite. Chia seeds provide a crunchy texture and added health benefits, making them a versatile snack or dessert option. Suitable for vegan, vegetarian, and gluten-free diets, these cookies cater to diverse preferences. With an easy preparation process, they promise to satisfy your sweet tooth without any guilt.
Ingredients
- 1 cup chia seeds
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix chia seeds, almond flour, maple syrup, melted coconut oil, vanilla extract, baking soda, and salt until well combined.
- Gently fold in the chocolate chips.
- Using a cookie scoop, place dough onto the prepared baking sheet and flatten each slightly.
- Bake in the preheated oven for 12 minutes or until the cookies are golden brown.
- Remove from the oven and allow the cookies to cool on a wire rack before serving.
Keywords: Nutritious, Easy, Snack, Cookie, American
Spice Rack: Vanilla Extract, Salt
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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