Chia Seed Lemon Poppyseed Muffins offer a delightful treat enriched with nutritious ingredients and a burst of flavor. These muffins serve as a convenient breakfast option for busy mornings or a tasty snack throughout the day. The fusion of chia seeds, lemon zest, and poppy seeds delivers a distinctive texture and citrus flavor, enticing you to savor every bite. These muffins not only look appealing but also provide a wholesome blend of ingredients that complement each other perfectly. Whether you’re enjoying them with a cup of tea or as a midday pick-me-up, these muffins are sure to delight.

Ingredients

• 2 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup chia seeds
• 2 tbsp poppy seeds
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 lemon zest, grated
• 1 egg

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the all-purpose flour, sugar, chia seeds, poppy seeds, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, vanilla extract, lemon zest, and egg until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. Using a spoon, fill each muffin cup with batter, about three-quarters full.
6. Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and let them cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

Keywords: Chia Seeds, Poppy Seeds, Snack, Baking, Breakfast

Spice Rack: Salt, Vanilla Extract

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