Experience the cozy and heartwarming flavors of a transformed classic: the chicken pot pie now comes as a casserole. This dish combines succulent chicken, savory vegetables, and a velvety sauce, crowned with a golden, flaky pastry. It’s a comforting choice for family dinners or gatherings, offering a fulfilling and flavor-rich experience.

Ingredients

• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables
• 1 cup chicken broth
• 1/2 cup milk
• 1/3 cup all-purpose flour
• salt
• pepper
• 1 sheet puff pastry, thawed

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine cooked chicken, mixed vegetables, chicken broth, milk, and all-purpose flour. Stir until well mixed.
3. Season the mixture lightly with salt and pepper. Adjust seasoning based on taste.
4. Transfer the seasoned mixture into a baking dish.
5. Roll out the puff pastry sheet and gently lay it over the top of the baking dish, trimming off any excess pastry edges.
6. Place the dish in the oven and bake for 25-30 minutes. The pastry should turn golden brown and the filling should be bubbly.
7. Remove from the oven and allow to cool for a few minutes before serving.

Keywords: Comfort Food, Baking, Casserole

Spice Rack: Salt, Pepper, Thyme, Rosemary

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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