Chicken with Pequi Fruit (Frango Com Pequi)

Chicken with Pequi Fruit is a traditional Brazilian dish that combines tender chicken with the distinct flavor of pequi fruit, a staple in Brazilian culinary traditions. This dish highlights Brazil’s rich cultural heritage through its unique ingredients and preparation methods. The chicken is marinated in a blend of garlic, paprika, cumin, and cayenne, providing a depth of flavor that complements the slightly tangy pequi fruit. This meal is a sensory delight, bringing together savory and mildly spicy elements that harmonize beautifully. Chicken with Pequi Fruit offers a delicious glimpse into Brazil’s culinary landscape, perfect for anyone looking to explore new flavors.

Ingredients

• 4 chicken thighs, bone-in, skin-on
• 1/2 cup pequi fruit, peeled and sliced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• 1 cup chicken broth
• 2 Tbsp olive oil

Instructions

1. Combine garlic, paprika, cumin, cayenne pepper in a bowl. Rub the spice mixture over the chicken thighs evenly on both sides.
2. Heat olive oil in a skillet over medium-high heat. Place the chicken thighs in the skillet and sear until golden brown, about 4 minutes per side.
3. Add the pequi fruit slices and chicken broth to the skillet. Bring to a gentle simmer, then reduce heat to low.
4. Cover the skillet and cook for 30-35 minutes, or until the chicken is cooked through and tender.

Keywords: Dinner, Savory, Herbal, Hearty

Spice Rack: Garlic, Paprika, Cumin, Cayenne Pepper

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