Sweet Potato Pancakes with Brown Sugar Pecans and Maple Syrup

Enjoy a delightful blend of flavors with sweet potato pancakes topped with crunchy pecans and drizzled with maple syrup. The combination of sweet potatoes, brown sugar pecans, and warm syrup creates a unique and comforting dish perfect for breakfast or brunch. These pancakes offer a harmonious balance of sweetness and texture, making them a flavorful addition to any meal.

Ingredients

• 2 medium sweet potatoes, peeled and grated
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup pecans, chopped
• 2 Tbsp butter
• 1/4 cup maple syrup

Instructions

1. In a large mixing bowl, combine grated sweet potatoes, all-purpose flour, brown sugar, cinnamon, nutmeg, and salt until well mixed.
2. Heat a skillet over medium heat and add the butter.
3. Scoop spoonfuls of the sweet potato mixture onto the skillet, forming pancakes. Cook each pancake for 3 to 4 minutes on each side until golden brown.
4. In a separate pan, toast the chopped pecans over medium heat until they become fragrant, about 2 to 3 minutes. Stir frequently to prevent burning.
5. Place cooked pancakes on a serving plate, top them with the toasted pecans, and drizzle with maple syrup before serving.

Keywords: Sweet Potato, Breakfast, American

Spice Rack: Cinnamon, Nutmeg, Salt

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