Rice with Small Shrimp (Arroz de Caranguejo)

Rice with Small Shrimp, known as Arroz de Caranguejo, is a delightful Portuguese dish that combines the mild sweetness of small shrimp with the comforting texture of rice. This recipe brings together fresh ingredients to create a harmonious blend of flavors. It’s easy to prepare and suits both casual family dinners and special occasions. With the right balance of spices, this dish will add a touch of the ocean to the dinner table. Try this classic if you’re exploring seafood or seeking a new favorite meal.

Ingredients

• 1 cup white rice
• 1/2 lb small shrimp, peeled and deveined
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup tomato, diced
• 4 cups fish or vegetable broth
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 Tbsp olive oil

Instructions

1. Heat 2 Tbsp olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic; sauté until translucent, about 3 minutes.
3. Stir in the white rice and cook until lightly toasted, around 2 minutes.
4. Add small shrimp, diced tomato, paprika, salt, and black pepper, stirring to combine.
5. Pour in 4 cups of fish or vegetable broth; bring mixture to a boil.
6. Reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked and liquid is absorbed.
7. Remove from heat and let stand covered for 5 minutes before fluffing with a fork.

Keywords: Seafood, Dinner, Easy, Main Course, Portuguese

Spice Rack: Paprika, Salt, Black Pepper

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