Chinese Steamed Eggs (蒸蛋)

Chinese Steamed Eggs, also known as 蒸蛋 (zhēng dàn), are a cherished dish in Chinese cuisine renowned for their silky smooth texture and subtle flavor. This delicate dish uses only a few ingredients – primarily eggs, water, and a hint of seasoning – but the true art lies in the steaming to achieve a custard-like consistency. It can be served as a warm breakfast or a gentle dinner, making Chinese Steamed Eggs a versatile choice for various occasions.

Ingredients

• 4 whole eggs
• 1 cup water
• 1/2 tsp salt

Instructions

1. In a bowl, beat the eggs until well combined and smooth.
2. Slowly pour in the water while stirring gently to ensure even mixing.
3. Add the salt and mix thoroughly until the salt is fully dissolved.
4. Strain the egg mixture through a fine sieve into a heatproof dish to remove any lumps.
5. Cover the dish with foil, ensuring it is tightly sealed to prevent water from entering.
6. Place the dish in a steamer, and steam over medium heat for 15 minutes.
7. To check for doneness, gently insert a toothpick into the center; it should come out mostly clean. If needed, steam for an additional 1-2 minutes.
8. Serve warm to enjoy the creamy, silky texture of the Chinese Steamed Eggs.

Keywords: Anytime, Silky Texture, Custard, Comfort Food

Spice Rack: Salt

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