Hoisin Meatballs

Savor the bold flavors of these Hoisin Meatballs for a deliciously sweet and savory dish.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 cup green onions, chopped
• to taste salt and pepper

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, and beaten egg.
3. Add hoisin sauce, soy sauce, sesame oil, minced garlic, grated ginger, and chopped green onions.
4. Season with salt and pepper to taste, then mix the ingredients until well combined.
5. Form the mixture into 1-inch meatballs and place them onto the prepared baking sheet.
6. Bake the meatballs in the preheated oven for 15-20 minutes, or until fully cooked.
7. Serve the hoisin meatballs hot, garnished with additional chopped green onions if desired.

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