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Chocolate Hazelnut Latte

Explore the delightful blend of chocolate and hazelnut in this Chocolate Hazelnut Latte. This recipe masterfully combines these two flavors, offering a rich, creamy beverage that’s wonderful at any time. Enjoy it as a special morning treat or as a cozy beverage in the evening. The textured smoothness and inviting aroma make this latte a satisfying choice for coffee lovers and chocolate aficionados alike.

Ingredients

  • 2 cups milk, heated
  • 2 Tbsp cocoa powder
  • 2 Tbsp hazelnut syrup
  • 1/2 cup espresso
  • 2 Tbsp whipped cream

Instructions

  1. Heat the milk in a saucepan over medium heat until it begins to steam, but not boil.
  2. Using a whisk, blend the cocoa powder and hazelnut syrup into the heated milk until the mixture is smooth and fully integrated.
  3. Evenly distribute the espresso between two mugs.
  4. Gently pour the hot chocolate milk mixture into the mugs containing the espresso.
  5. Add a dollop of whipped cream to each mug, and lightly dust with additional cocoa powder for garnish.

Keywords: Creamy, Espresso, Chocolate, Beverages, Italian

Spice Rack: Cocoa Powder, Hazelnut Syrup

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