Chocolate Lava Cake

Indulge in the decadent delight of Chocolate Lava Cake, a rich and gooey dessert that satisfies sweet cravings. This dessert features a moist and velvety chocolate cake exterior with a molten chocolate center. Suitable for any occasion, whether it’s a special event or a cozy night, this dessert appeals to all chocolate lovers and those seeking a delicious treat. Try this recipe for a memorable experience.

Ingredients

• 1/2 cup dark chocolate chips
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 cup powdered sugar
• 2 whole eggs
• 1/2 tsp vanilla extract

Instructions

1. Preheat the oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder.
2. In a microwave-safe bowl, melt the dark chocolate chips and unsalted butter in 30-second intervals, stirring until smooth.
3. Stir in the all-purpose flour and powdered sugar until well combined.
4. Whisk in the eggs and vanilla extract until the batter is thick and glossy.
5. Divide the batter evenly among the prepared ramekins.
6. Bake for 12 minutes until the edges are set but the center remains soft.
7. Allow the cakes to cool for a minute before running a knife around the edges and inverting onto plates.
8. Serve warm with a dusting of powdered sugar and a scoop of vanilla ice cream.

Keywords: Chocolate, Gooey, Molten, Ramekins

Spice Rack: Vanilla Extract, Cocoa Powder

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