Classic Cornbread

Classic Cornbread is a cherished Southern dish distinguished by its golden crust and tender crumb. This simple recipe combines cornmeal, flour, sugar, and buttermilk to create a moist and flavorful bread that complements chili, barbecue, or works as a standalone snack with butter. Its straightforward preparation makes it an excellent option for home cooks wanting to add a touch of Southern charm to their meals. Classic Cornbread’s rich taste and pleasing texture make it a versatile addition to various menus.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 1/3 cup vegetable oil
• 1 large egg

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, vegetable oil, and egg until well combined.
4. Make a well in the center of the dry ingredients, then pour in the wet mixture.
5. Stir gently until the batter is just combined, being careful not to overmix.
6. Grease a 9-inch square baking dish with vegetable oil or butter.
7. Pour the batter into the prepared baking dish and spread evenly with a spatula.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
9. Allow the cornbread to cool in the pan for about 5 minutes before cutting it into squares.

Keywords: Easy, Baking, Homemade

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