Elarji is a traditional Georgian dish known for its creamy texture and comforting flavors. Made with hearty cornmeal and rich cheese, it offers a delightful melt-in-your-mouth experience. This dish is versatile, serving as a cozy main course or a tasty side dish. Its unique blend of flavors and textures provides a satisfying culinary experience that is both nourishing and delicious. Elarji is a wonderful addition to any meal, providing warmth and a touch of traditional Georgian cuisine to your table.

Ingredients

• 1 cup cornmeal
• 2 cups cheese, grated
• 4 cups water
• 1 tsp salt

Instructions

1. Bring 4 cups of water to a boil in a saucepan.
2. Gradually whisk in the cornmeal, ensuring it does not clump.
3. Lower the heat and let it simmer on low for 10 minutes, stirring occasionally to prevent sticking.
4. Stir in the grated cheese and salt until the cheese melts completely and the mixture becomes creamy.
5. Remove from heat and allow it to sit for 5 minutes to thicken before serving.

Keywords: Comfort food, Savory dish, Warm, Creamy, SideDish, Georgian

Spice Rack: Salt

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