She’s certainly making an argument!
Pumpkin spice had a good run, but there’s a new caffeinated queen in town. Meet the iced blueberry latte — sweet, frosty, and unapologetically cool. It’s the drink version of a fall refresh: fruity instead of fiery, icy instead of cozy, and honestly? The internet can’t stop sipping (and posting) it.
Iced Blueberry Latte
Ingredients
- 1 cup blueberries, fresh or frozen
- 1/4 cup granulated sugar
- 1/4 cup water
- 2 shots espresso, freshly brewed
- 1 cup milk of choice
- 1/2 cup ice cubes
Instructions
- In a small saucepan, combine the blueberries, sugar, and water over medium heat.
- Bring the mixture to a simmer and let it cook for about 5 minutes until the blueberries break down and the mixture thickens.
- Strain the blueberry syrup through a fine-mesh sieve into a bowl, discarding the solids. Allow the syrup to cool to room temperature.
- Fill a glass with ice cubes and pour in the cooled blueberry syrup.
- Add the freshly brewed espresso over the ice and syrup.
- Gently pour in the milk, stirring lightly to combine.
- Serve immediately for a refreshing iced blueberry latte.
Share Your Favorite Latte Recipes
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Loved this take on the iced blueberry latte? Find more favorites on Chopped.
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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