Delight in this Creamy Green Goddess Chopped Cabbage Salad, a vibrant dish marrying the crunch of fresh cabbage with a creamy, herb-infused dressing. This nourishing salad is ideal for a light lunch or accompaniment, presenting a delightful medley of flavors and textures. The Green Goddess dressing introduces a zesty note, enhancing the overall appeal of the dish. Experience the refreshing and flavorful burst of this salad, a pleasing option for those seeking something both satisfying and light.

Ingredients

• 1 whole cabbage, chopped
• 1/2 cup greek yogurt
• 1/4 cup fresh parsley, chopped
• 1 clove garlic, minced
• 1 Tbsp lemon juice
• 1 Tbsp olive oil

Instructions

1. Place the chopped cabbage in a large mixing bowl.
2. In a separate bowl, combine Greek yogurt, fresh parsley, minced garlic, lemon juice, and olive oil. Stir until smooth.
3. Pour the dressing over the cabbage.
4. Toss the mixture until the cabbage is evenly coated with the dressing.
5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Keywords: Healthy, Easy Recipe, Light, Green Goddess, Salad

Spice Rack:

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---