Crispy Lentil Crackers with Hummus

Enjoy the delightful pairing of crispy lentil crackers and creamy hummus in this easy-to-prepare snack. The homemade crackers offer a satisfying crunch, complemented by the smooth and tangy flavor of the hummus. This recipe presents a healthy alternative to processed snacks, perfect for serving with fresh vegetables or as a component of a charcuterie board. Its simple steps ensure that even novice cooks can achieve great results.

Ingredients

• 1 cup red lentils
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1 16 oz can chickpeas, drained and rinsed
• 2 tbsp tahini
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1/4 tsp cumin
• 2 tbsp water

Instructions

1. Preheat the oven to 375°F (190°C).
2. Blend the red lentils, olive oil, salt, garlic powder, onion powder, and cayenne pepper in a food processor until a dough forms.
3. Roll out the dough thinly on a parchment-lined baking sheet and cut into small cracker shapes.
4. Bake the crackers for 12-15 minutes until they are crispy and golden brown.
5. For the hummus, combine the chickpeas, tahini, lemon juice, minced garlic, cumin, and water in the food processor. Blend until the mixture is smooth and creamy.
6. Serve the freshly baked lentil crackers with the creamy hummus.

Keywords: Healthy, Easy Snack, Homemade, Vegan, Vegetarian

Spice Rack: Salt, Garlic Powder, Onion Powder, Cayenne Pepper, Cumin

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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