Cavatappi with Spinach and Creamy Cashew Sauce

Enjoy a delightful pasta meal with the Cavatappi with Spinach and Creamy Cashew Sauce. This dish blends the nutty richness of cashews with vibrant, fresh spinach, enveloping each twisty noodle in a smooth, rich sauce. A great choice for those looking for a hearty, plant-based meal, this recipe delivers both on taste and satisfaction without being overly complex. Its creamy texture and balanced flavors make it a comforting choice for any day of the week.

Ingredients

• 12 oz cavatappi pasta
• 2 cups spinach, chopped
• 1/2 cup cashews, soaked and drained
• 1/4 cup nutritional yeast
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• salt
• black pepper
• 1/4 cup water
• 2 tbsp olive oil

Instructions

1. Cook the Cavatappi pasta according to the package instructions and drain.
2. Blend the soaked and drained cashews with the nutritional yeast, minced garlic, lemon juice, a pinch of salt, a dash of black pepper, and water until smooth and creamy.
3. Heat the olive oil in a large pan over medium heat and sauté the chopped spinach until it is wilted.
4. Combine the cooked pasta and wilted spinach in the pan, pouring the creamy cashew sauce over them. Stir to ensure the pasta is evenly coated and heat everything together until warm.
5. Serve the prepared dish immediately.

Keywords: Healthy, Simple, Pasta, Spinach, Vegan

Spice Rack: Salt, Black Pepper, Garlic

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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