Fettuccine with Scallops and Truffle Oil

Experience the rich flavors of Fettuccine with Scallops and Truffle Oil. The subtle sweetness of scallops enhances the earthy notes of truffle oil, offering a balanced flavor profile suitable for any occasion. This dish is simple to prepare and presents an elegant option for dining at home, providing a taste akin to a high-end restaurant experience.

Ingredients

• 12 oz fettuccine pasta
• 1 lb scallops
• 2 tbsp truffle oil
• 4 cloves garlic, minced
• 1/2 cup parmesan cheese, grated
• 2 tbsp butter
• 1/4 cup fresh parsley, chopped

Instructions

1. Cook the fettuccine according to package instructions, then drain and set aside.
2. Heat the truffle oil in a large skillet over medium heat.
3. Add the minced garlic to the skillet and sauté until fragrant, about 1 to 2 minutes.
4. Place the scallops in the skillet and cook until they are golden brown on both sides, about 3 to 4 minutes per side.
5. Reduce heat to low, add butter to the skillet, and stir until melted.
6. Add the cooked pasta to the skillet. Toss everything together to ensure the pasta is evenly coated with the truffle oil and butter mixture.
7. Remove from heat and sprinkle the grated Parmesan cheese and chopped parsley over the pasta, mixing well to distribute.
8. Serve the dish promptly while hot.

Keywords: Elegant, Home Dining, Creamy, Pasta Dishes, Italian

Spice Rack: Garlic Powder

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