Espresso Chocolate Chip Cookies

Experience the delightful blend of espresso and chocolate in these Espresso Chocolate Chip Cookies. Each cookie features a crisp exterior and a chewy center, offering a satisfying texture and rich taste. Ideal for coffee lovers and cookie enthusiasts, these treats blend the warmth of espresso with the sweetness of chocolate, creating a unique dessert experience. Enjoy these cookies on a relaxing evening at home or share them at your next social event. They are sure to bring a touch of sophistication and joy to any culinary occasion.

Ingredients

• 1 cup all-purpose flour, sifted
• 2/3 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 tbsp instant espresso powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips, evenly sized

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the sifted flour, espresso powder, baking soda, and salt until thoroughly combined.
3. In a separate mixing bowl, use an electric mixer to cream the butter and sugar together until the mixture is light and fluffy, about 3 to 4 minutes.
4. Stir the vanilla extract into the creamed butter mixture until just combined.
5. Gradually incorporate the dry ingredients into the wet ingredients, mixing slowly until no dry streaks remain.
6. Gently fold the chocolate chips into the cookie dough until they are just distributed throughout.
7. Using a tablespoon, drop rounded scoops of dough onto the prepared baking sheet, ensuring each is spaced about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are a light golden brown.
9. Allow the cookies to rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Serve the cookies with a fresh cup of coffee or a tall glass of milk.

Keywords: Baking, Sweet Treat, Desserts, American, Desserts

Spice Rack: Vanilla Extract, Espresso Powder

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