Fattet Hummus (فتة حمص)

Fattet Hummus is a traditional Middle Eastern dish that combines layers of toasted pita bread, creamy hummus, yogurt, and seasoned chickpeas. This dish is known for its harmonious blend of textures and flavors, featuring a mix of crunchy, creamy, and savory elements. Topped with pine nuts and parsley, it can be further customized with additional toppings like olives or pickled vegetables. Easy to assemble, Fattet Hummus serves as a comforting meal that can be enjoyed as a main course or an appetizer, making it a versatile option for various occasions.

Ingredients

• 2 whole pita bread, toasted
• 1 cup hummus
• 1 cup yogurt
• 1 15 oz can chickpeas, drained and rinsed
• 1/4 cup pine nuts, toasted
• 2 Tbsp parsley, chopped

Instructions

1. Place the toasted pita bread on the bottom of a serving dish.
2. Spread the hummus evenly over the pita bread.
3. Cover the hummus with a layer of yogurt.
4. In a pan, warm the chickpeas with cumin, paprika, and cinnamon until heated through.
5. Distribute the seasoned chickpeas over the yogurt layer.
6. Garnish with toasted pine nuts and chopped parsley.
7. Serve the Fattet Hummus warm.

Keywords: Dinner, Comfort Food, Vegetarian, Main Course, Middle Eastern

Spice Rack: Cumin, Paprika, Cinnamon

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