Recipe Box Empty

Sumac Za'atar Grilled Quail

Experience the rich flavors of grilled quail infused with tangy sumac and aromatic za’atar. This Middle Eastern-inspired dish offers a delightful zesty kick, enhanced by a marinade that tenderizes the meat to perfection. Pair it with a side of couscous and a fresh green salad for a well-rounded meal that’s both flavorful and comforting. The harmonious blend of spices and the succulent texture of the quail make this a memorable dining experience.

Ingredients

  • 4 whole quails
  • 2 Tbsp olive oil
  • 1 Tbsp sumac
  • 1 Tbsp za’atar

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the olive oil, sumac, and za’atar to create a marinade.
  3. Brush the quails with the marinade, making sure to coat them evenly.
  4. Grill the quails for about 6 to 7 minutes per side, or until they reach an internal temperature of 165°F (75°C).
  5. Remove from the grill and let them rest for a few minutes before serving.

Keywords: Grilled, Spices, Quail

Spice Rack: Sumac, Za’atar

Advertisement


Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.



0.0
0.0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%


There are no reviews yet. Be the first one to write one.