Sumac Za'atar Grilled Quail

Experience the rich flavors of grilled quail infused with tangy sumac and aromatic za’atar. This Middle Eastern-inspired dish offers a delightful zesty kick, enhanced by a marinade that tenderizes the meat to perfection. Pair it with a side of couscous and a fresh green salad for a well-rounded meal that’s both flavorful and comforting. The harmonious blend of spices and the succulent texture of the quail make this a memorable dining experience.

Ingredients

• 4 whole quails
• 2 Tbsp olive oil
• 1 Tbsp sumac
• 1 Tbsp za’atar

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix the olive oil, sumac, and za’atar to create a marinade.
3. Brush the quails with the marinade, making sure to coat them evenly.
4. Grill the quails for about 6 to 7 minutes per side, or until they reach an internal temperature of 165°F (75°C).
5. Remove from the grill and let them rest for a few minutes before serving.

Keywords: Grilled, Spices, Quail

Spice Rack: Sumac, Za’atar

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