Spiced Pumpkin (Qara')

Spiced Pumpkin, also known as Qara’, is a warm and comforting dish that embodies the flavors of fall. This recipe combines the sweetness of pumpkin with aromatic spices like cinnamon, nutmeg, and cloves, creating an inviting dish for cozy nights. Whether it’s a festive side dish for Thanksgiving or a comforting meal on a chilly evening, this Spiced Pumpkin recipe is sure to please. The dish is simple to prepare and can be adjusted to suit various taste preferences. Enjoy this delicious and nutritious dish that brings warmth with every bite.

Ingredients

• 1 whole sugar pumpkin, peeled and diced
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 2 Tbsp olive oil
• 2 Tbsp maple syrup
• 1/2 tsp salt

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the diced pumpkin with olive oil, cinnamon, nutmeg, cloves, maple syrup, and salt until well coated.
3. Spread the pumpkin mixture on a baking sheet in a single layer.
4. Roast in the preheated oven for 35 to 40 minutes, or until the pumpkin is tender and slightly caramelized.
5. Remove from oven and allow to cool for a few minutes before serving.

Keywords: Pumpkin, Roast, Vegetable Dish, Autumn

Spice Rack: Cinnamon, Nutmeg, Cloves

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