Lamb Brain (Mokh) is a dish that combines tender lamb brains with a blend of spices and herbs. This Middle Eastern recipe offers a unique and exotic experience. The brains are prepared to ensure a creamy texture with every bite. Aromatic spices create a rich and complex flavor profile. Whether you’re exploring offal dishes or trying something new, Lamb Brain (Mokh) is a recipe worth tasting.
Ingredients
- 8 oz lamb brains
- 2 Tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp cumin powder
Instructions
- Soak the lamb brains in cold water for 30 min to remove any impurities.
- Heat olive oil in a pan over medium heat and sauté the onion until translucent, about 5 min.
- Add minced garlic and cumin powder, cooking for an additional 2 min until fragrant.
- Place the lamb brains in the pan, cooking until browned on all sides, approximately 8-10 min.
Keywords: Tender, Rich, Exotic, Herbs, Spices, Main Course, Middle Eastern
Spice Rack: Cumin
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