Harissa Spiced Cornish Hens offer a flavorful and aromatic experience, combining the bold and vibrant tastes of North African cuisine with tender hens. Marinated in a spicy and tangy harissa sauce, then roasted, this dish results in juicy and succulent meat topped with a crispy skin. Its exotic flavors and beautiful presentation make it a delightful choice for special dinners or festive occasions. The preparation is straightforward, providing an opportunity to explore new culinary horizons without complexity.
Ingredients
- 2 whole cornish hens
- 1/4 cup harissa paste
- 2 cloves garlic, minced
- 1 Tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the harissa paste, minced garlic, olive oil, cumin, and paprika.
- Rub the harissa mixture all over the Cornish hens, making sure to coat them evenly and thoroughly under the skin.
- Place the hens on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 40-45 minutes, or until the internal temperature of the thickest part of the hens reaches 165°F (75°C).
- Remove the hens from the oven and let them rest for 5-10 minutes before serving, allowing the juices to redistribute.
Keywords: Spicy, Tangy, Cornish Hens
Spice Rack: Cumin, Paprika
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