Lamb Kebab (Kabab Barg) is a cherished Persian dish known for its tender marinated lamb skewers. The marinade, featuring yogurt, saffron, and a blend of aromatic spices, infuses the meat with rich flavors. These kebabs are delicious whether enjoyed with a side of rice or wrapped in warm flatbread, offering a delectable taste and inviting aroma that is sure to delight anyone savoring them. The process of grilling enhances their juiciness and brings out a delightful smokiness, making it an appealing choice for those who appreciate traditional Middle Eastern cuisine.
Ingredients
- 2 lbs lamb, cubed
- 1/2 cup plain yogurt
- 1 tsp saffron threads, crushed
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp turmeric
Instructions
- In a bowl, mix plain yogurt, saffron threads, crushed, olive oil, lemon juice, and turmeric until well combined.
- Add cubed lamb to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for 2 to 4 hours to allow flavors to meld.
- Preheat the grill to medium-high heat. Thread the marinated lamb cubes onto skewers, leaving a small gap between each piece for even cooking.
- Place the skewers on the grill and cook for 10 to 12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve the kebabs hot with a side of rice or wrapped in flatbread.
Keywords: Dinner, Grilled, Skewers, Delicious
Spice Rack: Saffron, Turmeric
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