French Lemon Tart

Explore the classic delight of the French Lemon Tart, or tarte au citron. This dish beautifully marries the zesty freshness of lemon with a rich, flaky pastry crust. It features a luscious lemon custard filling, baked to perfection, offering a harmonious blend of sweet and tangy flavors. This tart makes a lovely addition to any gathering or a refined treat for an afternoon delight.

Ingredients

• 1 whole 9-inch pre-baked tart shell
• 1 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1/2 cup fresh lemon juice
• 1 tbsp lemon zest
• 1 tbsp cornstarch

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine sugar, salt, and melted butter.
3. Whisk in the eggs one at a time, ensuring each is well incorporated before adding the next.
4. Gently fold in the lemon juice, lemon zest, and cornstarch until the mixture is smooth.
5. Carefully pour the filling into the pre-baked tart shell, ensuring it spreads evenly.
6. Bake in the preheated oven for 35-40 minutes, or until the filling is just set and has a slight jiggle.
7. Let the tart cool at room temperature; this allows the filling to set properly before slicing.
8. Serve the tart at room temperature or slightly chilled for a refreshing dessert.

Keywords: Elegant, Citrus, Baked, Dessert, French

Spice Rack: Salt

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