Fresh Beef Sausage (Sambusa)

Fresh Beef Sausage (Sambusa) combines juicy ground beef with fragrant spices, wrapped in a crispy pastry. This savory treat is crafted with cumin, coriander, and paprika, offering a delightful burst of flavor with every bite. Easy to prepare and cook, these beef sausages are perfect for any occasion, whether as a party appetizer or a flavorful snack. The harmony of herbs like parsley and mint complements the beef, making this dish inviting for cooks of all levels looking to explore diverse culinary delights.

Ingredients

• 1 lb ground beef
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp paprika
• 1/4 cup parsley, chopped
• 1/4 cup mint, chopped
• 1 pack spring roll pastry sheets

Instructions

1. In a bowl, combine ground beef, salt, black pepper, cumin powder, coriander powder, paprika, parsley, and mint. Mix until well combined.
2. Take a spring roll pastry sheet and place a spoonful of the beef mixture in the center. Fold the sides of the pastry sheet over the filling and roll tightly. Seal the edges with water.
3. Heat oil in a pan over medium heat. Once hot, carefully place the sausages in the pan and fry until golden brown, about 4 to 5 minutes on each side.
4. Remove the sausages from the pan and place them on a paper towel to drain excess oil. Allow to cool slightly before serving.

Keywords: Meat, Spices, Appetizer, Middle Eastern

Spice Rack: Salt, Black Pepper, Cumin Powder, Coriander Powder, Paprika, Parsley, Mint

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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