Frozen Yogurt Bark with Berries and Chia Seeds offers a refreshing way to enjoy a sweet treat on warm days. Bursting with the flavors of fresh berries and the subtle crunch of chia seeds, this creamy yogurt-based dessert is both easy to prepare and versatile. Tailor it to individual taste preferences by adjusting the fruit selection or sweetness level. This recipe is light enough for midday snacks or evening desserts, promising a delightful experience that won’t weigh you down.

Ingredients

• 2 cups greek yogurt
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/4 cup chia seeds
• 1/2 cup blueberries
• 1/2 cup strawberries, sliced

Instructions

1. In a bowl, mix greek yogurt, honey, and vanilla extract until smooth.
2. Spread the yogurt mixture evenly onto a baking sheet lined with parchment paper.
3. Evenly distribute the chia seeds, blueberries, and sliced strawberries over the yogurt mixture.
4. Place the baking sheet in the freezer for at least 2 hours, or until the yogurt is solid.
5. Once frozen, break the yogurt bark into pieces and serve immediately.

Keywords: Yogurt, Berries, Chia Seeds, Refreshing, Dessert

Spice Rack: Vanilla Extract

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