Galtas is a traditional Argentinean dish known for its flavorful and tender pork ribs. The ribs are marinated in a rich blend of spices and herbs, then grilled to create a savory taste that captures the essence of Argentina. This dish is an excellent choice for barbecue enthusiasts who appreciate the combination of smoky and marinated flavors. With its robust marinade, Galtas offers a great way to enjoy pork ribs, making it a delightful option for both backyard cookouts and casual dinners.

Ingredients

• 2 lbs pork ribs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 Tbsp vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, grated

Instructions

1. In a bowl, mix soy sauce, brown sugar, vinegar, garlic, and ginger to create the marinade.
2. Place pork ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours to allow flavors to infuse.
3. Preheat the grill to medium-high heat, about 375°F (190°C).
4. Remove ribs from the marinade and place them on the grill. Cook for about 30 minutes, turning occasionally to ensure even grilling, until the ribs are cooked through.

Keywords: Grill, Pork, Savory, Tender

Spice Rack: Paprika, Cumin

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