Recipe Box Empty

German Buttercream

This luxurious German Buttercream, known for its silky texture and delightful taste, is crafted from butter, sugar, eggs, and vanilla. It serves as a succulent topping for a range of desserts including cakes and cupcakes. Though the preparation requires some time and attention, the outcome is a creamy and smooth frosting that enhances any dessert. Dive into this recipe to create a frosting that elevates your baking to a professional level.

Ingredients

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 4 whole egg yolks
  • 1/2 cup milk

Instructions

Keywords: Luxurious, Smooth, Baking, Dessert, German

Spice Rack: Vanilla Extract

Advertisement


Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.



0.0
0.0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%


There are no reviews yet. Be the first one to write one.