German Buttercream

This luxurious German Buttercream, known for its silky texture and delightful taste, is crafted from butter, sugar, eggs, and vanilla. It serves as a succulent topping for a range of desserts including cakes and cupcakes. Though the preparation requires some time and attention, the outcome is a creamy and smooth frosting that enhances any dessert. Dive into this recipe to create a frosting that elevates your baking to a professional level.

Ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 4 whole egg yolks
• 1/2 cup milk

Instructions

Keywords: Luxurious, Smooth, Baking, Dessert, German

Spice Rack: Vanilla Extract

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