Grilled Harissa Marinated Hanger Steak offers a fiery and savory flavor profile, perfect for those who enjoy a bit of heat. The harissa marinade enriches the tender hanger steak with layers of spice and aroma. Enjoy this dish with complementary sides for a memorable meal that showcases the richness of harissa and the juiciness of grilled steak.

Ingredients

• 1 1/2 lb hanger steak
• 1/4 cup harissa paste
• 2 cloves garlic, minced
• 2 Tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt

Instructions

1. Mix harissa paste, garlic, olive oil, cumin, paprika, and salt in a bowl to make the marinade.
2. Place hanger steak in a resealable bag and pour marinade over it, ensuring the meat is fully coated. Marinate in the fridge for at least 1 hour.
3. Preheat the grill to high heat. Remove steak from marinade and grill for 5-7 minutes per side for medium-rare, ensuring a nice char.
4. Let the steak rest for 5 minutes on a cutting board before slicing thinly against the grain.

Keywords: Spicy, Savory, Smoky, Main Course, Beef

Spice Rack: Harissa Paste, Ground Cumin, Smoked Paprika

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