Grilled Vegetable Skewers

Grilled Vegetable Skewers offer a vibrant array of seasonal vegetables, including bell peppers, zucchini, and cherry tomatoes, that are perfect for summer cookouts. These skewers provide a delightful smoky flavor from the grill, appealing to both vegetarians and meat-eaters. Their ease of preparation makes them an excellent choice as a side dish for any BBQ spread. The colorful presentation and depth of flavor make these skewers an enjoyable addition to any meal.

Ingredients

• 2 medium bell peppers, cut into chunks
• 2 medium zucchini, sliced
• 1 pint cherry tomatoes
• 1/4 cup olive oil
• 2 tsp dried oregano
• 1 tsp garlic powder

Instructions

1. Preheat grill to medium-high heat, about 375ºF (190ºC).
2. In a small bowl, mix the olive oil, dried oregano, and garlic powder together.
3. Thread the bell peppers, zucchini, and cherry tomatoes onto skewers, alternating them.
4. Brush the skewers with the oil mixture, ensuring even coating over the vegetables.
5. Place the skewers on the preheated grill. Cook for 8 to 10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
6. Remove the skewers from the grill and serve hot.

Keywords: Healthy, Outdoor Cooking, Quick Meals, Appetizer, American

Spice Rack: Dried Oregano, Garlic Powder

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