This dish combines the zesty heat of harissa with the light texture of couscous and the satisfying heartiness of chickpeas. Ideal for a quick meal or as a vibrant addition to your dining table, it is rich in Middle Eastern spices. The robust chickpeas provide both protein and texture, while the couscous absorbs the rich flavors beautifully. Whether you enjoy spicy dishes or are eager to explore new culinary experiences, this Harissa Spiced Couscous with Chickpeas offers an enticing option.

Ingredients

• 1 cup couscous
• 1 15 oz can chickpeas, drained and rinsed
• 2 Tbsp harissa paste
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 2 cups vegetable broth
• 1 Tbsp olive oil
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 tsp lemon zest

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add harissa paste, ground cumin, and smoked paprika. Stir and cook for 1-2 minutes until the spices are fragrant.
3. Add couscous and chickpeas to the skillet, stirring to combine with the spice mixture.
4. Pour in the vegetable broth and bring it to a boil. Reduce the heat to low, cover, and simmer for about 10 minutes until the couscous is tender and the broth is absorbed.
5. Remove the skillet from heat. Use a fork to fluff the couscous gently.
6. Fold in chopped parsley, mint, and lemon zest into the couscous mixture until evenly distributed.
7. Taste and adjust seasoning with salt and pepper if necessary before serving.

Keywords: Dinner, Spicy, Easy, Chickpeas, Couscous

Spice Rack: Harissa Paste, Ground Cumin, Smoked Paprika

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