Baked Feta Pasta

Baked Feta Pasta is a popular dish that brings together creamy feta cheese, cherry tomatoes, garlic, and pasta in a flavorful and easy-to-make recipe. The feta cheese is baked until creamy and perfectly melds with roasted tomatoes and aromatic garlic, offering a burst of Mediterranean flavors in every bite. Ideal for busy weeknights or casual meals, this dish is appealing for both cheese lovers and pasta enthusiasts. Its simplicity and taste make it a delightful addition to any recipe collection.

Ingredients

• 1 block feta cheese
• 2 cups cherry tomatoes
• 3 cloves garlic, minced
• 1/3 cup extra virgin olive oil
• 12 oz pasta
• 1/4 tsp red pepper flakes, optional
• 1/4 cup fresh basil, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the block of feta cheese in the center of a baking dish.
3. Arrange the cherry tomatoes around the feta.
4. Drizzle olive oil over the feta and tomatoes. Add minced garlic.
5. Bake for 30 minutes until the feta is soft and tomatoes are blistered.
6. While baking, cook pasta according to package instructions.
7. Remove the feta and tomatoes from the oven. Smash the feta and mix everything together.
8. Toss in cooked pasta, red pepper flakes, and fresh basil.

Keywords: Easy, Garlic, Basil

Spice Rack: Salt, Pepper, Red Pepper Flakes

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