This Honey Dijon Dressing blends sweet and tangy flavors, enhancing salads, marinades, or as a dip. Its simple ingredients include honey for sweetness and Dijon mustard for a zesty touch, easily prepared in just minutes. Suitable for various dishes, its versatility can add a delightful twist to your meals.
Ingredients
- 1/4 cup honey
- 2 tbsp dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Start by placing honey, Dijon mustard, and apple cider vinegar in a small bowl.
- Whisk these ingredients together until fully blended.
- Gradually add olive oil to the mixture while continuing to whisk, ensuring the oil fully incorporates to create a smooth emulsion.
- Taste and add salt and black pepper, adjusting the seasoning according to your preference.
- The dressing can be used immediately or stored in an airtight container in the refrigerator for up to one week. It’s perfect for dressing salads, using as a marinade, or serving as a dipping sauce.
Keywords: Homemade, Healthy, Quick Recipe, Salad Dressing, French
Spice Rack: Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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