Honey glazed roasted baby turnips are a flavorful side dish that brings together the natural sweetness of turnips with a glossy honey glaze. The turnips are roasted until they are tender inside with a slightly crispy edge, offering a delightful contrast in textures. This dish is easy to prepare and makes a fantastic addition to any meal, whether it’s a special occasion or a simple weeknight dinner. The combination of earthy turnips and sweet honey creates a well-balanced taste that will appeal to those who appreciate savory and sweet flavors.

Ingredients

• 1 bunch baby turnips, trimmed and halved
• 2 tbsp olive oil
• 2 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the baby turnips on a baking sheet. Drizzle with olive oil and honey. Sprinkle with salt and black pepper. Toss to coat the turnips evenly.
3. Roast in the oven for 25 to 30 minutes, or until the turnips are tender and caramelized, stirring halfway through to ensure even roasting.

Keywords: Roasted, Easy, Glazed, Honey, Side Dish

Spice Rack: Salt, Black Pepper

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