Indian Spiced Lentil and Brown Rice Stew with Garam Masala

This cozy stew is a delightful blend of lentils and brown rice, infused with the aromatic flavors of Indian spices such as garam masala and turmeric. Its hearty composition makes it an enjoyable meal for those looking to explore Indian cuisine or simply enjoy a warm, comforting dish. The combination of earthy lentils and the rich taste of spices provides a wholesome meal that is sure to leave a lasting impression. Enjoy this expertly crafted stew for a nourishing dining experience.

Ingredients

• 1 cup brown lentils, rinsed and drained
• 1 cup brown rice, uncooked
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 Tbsp ginger, grated
• 1 Tbsp garam masala
• 1/2 tsp turmeric
• 4 cups vegetable broth
• 1 14 oz can diced tomatoes
• 2 cups spinach, chopped
• salt and pepper
• 2 Tbsp oil

Instructions

1. Heat the oil in a large pot over medium heat.
2. Add the diced onion, minced garlic, and grated ginger. Cook until softened, about 5 minutes.
3. Stir in the garam masala and turmeric, allowing them to toast for 1 minute to release their aromas.
4. Add the rinsed lentils, uncooked rice, vegetable broth, and diced tomatoes to the pot. Bring the mixture to a boil.
5. Once boiling, reduce the heat to low and let it simmer for 30 minutes, or until the lentils and rice are tender.
6. Stir in the chopped spinach and cook until it has wilted, about 2 minutes.
7. Season with salt and freshly ground pepper according to your taste preferences.

Keywords: Dinner, Lentil, Stew, Garam Masala, Comfort Food

Spice Rack: Garam Masala, Turmeric

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