Jamaican Jerk Pork Shoulder

Savor the vibrant flavors of the Caribbean with this Jamaican Jerk Pork Shoulder recipe. This dish features a succulent pork shoulder marinated in a blend of aromatic herbs and spices, delivering a rich and zesty taste experience. Slow-cooked to tender perfection, the pork becomes juicy and flavorful, making it an appealing choice for gatherings. Pair it with traditional rice and beans or a fresh green salad to create a well-rounded and delightful meal that celebrates the bold essence of Caribbean cuisine.

Ingredients

• 5 lbs pork shoulder
• 1 cup Jamaican Jerk seasoning
• 1/2 cup olive oil
• 1/4 cup brown sugar
• 1 whole orange, juiced
• 1 whole lime, juiced
• 4 cloves garlic, minced
• 1 whole onion, chopped

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a bowl, combine Jamaican Jerk seasoning, olive oil, brown sugar, orange juice, lime juice, garlic, and onion to create a marinade.
3. Rub the marinade thoroughly over the pork shoulder, ensuring it is well-coated. Allow it to marinate for at least 2 hours, or refrigerate overnight for enhanced flavor.
4. Transfer the marinated pork shoulder into a roasting pan, covering it securely with foil.
5. Bake in the preheated oven for 3 hours. Remove the foil and continue baking for an additional hour, until the pork is tender and easily pulls apart.
6. Once cooked, remove the pork from the oven and let it rest for 15 minutes. Shred the meat using two forks.
7. Serve the Jamaican Jerk Pork Shoulder warm with your choice of side dishes.

Keywords: Dinner, Spicy, Marinade, Main Course, Caribbean

Spice Rack: Jamaican Jerk Seasoning, Garlic, Onion

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