Lebanese Rice Pudding (Riz Bi Halib)

Lebanese Rice Pudding, or Riz bi Halib, is a creamy dessert cherished in Lebanese cuisine. It is crafted by gently simmering rice with milk, sugar, and spices until a thick, velvety consistency is achieved. The pudding is uniquely enhanced with the floral notes of orange blossom water and rose water. Topped with a sprinkle of ground cinnamon or toasted nuts, it delivers a delightful taste experience. This dessert is a lovely choice for any occasion, catering to those with a sweet tooth and a liking for aromatic flavors.

Ingredients

• 1/2 cup rice
• 4 cups milk
• 1/2 cup sugar
• 1/4 cup orange blossom water
• 1/4 cup rose water
• 1/4 tsp ground cinnamon
• 1/4 cup toasted nuts, for garnish

Instructions

1. In a large saucepan, combine the rice and milk. Bring to a gentle simmer over medium heat.
2. Stir in the sugar and continue to cook, stirring frequently, for 30-40 minutes, until the mixture thickens.
3. Remove from heat and stir in the orange blossom water and rose water.
4. Spoon the pudding into individual serving dishes and chill in the refrigerator until set.
5. Before serving, sprinkle with ground cinnamon and toasted nuts for garnish.

Keywords: Creamy, Aromatic, Sweet, Dessert, Lebanese

Spice Rack: Cinnamon

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