Lemon Chia Seed Sourdough

Lemon Chia Seed Sourdough is a flavorful bread that combines the zest of lemon with the added health boost of chia seeds. This recipe requires an active sourdough starter, offering a novel twist for those who enjoy traditional sourdough baking. The inclusion of chia seeds not only enhances the nutritional profile but also adds a delightful crunch. Suitable for both experienced bakers and beginners, this bread offers a unique taste and texture that is sure to be a favorite.

Ingredients

• 1 cup active sourdough starter
• 3 cups bread flour
• 1/4 cup chia seeds
• 1 tsp salt
• 1 Tbsp fresh lemon zest

Instructions

1. In a large bowl, combine active sourdough starter, bread flour, chia seeds, salt, and lemon zest. Mix until a dough forms.
2. Cover the bowl and let the dough rest at room temperature for 8 hours or overnight to allow fermentation.
3. After resting, transfer the dough onto a lightly floured surface and shape it into a loaf.
4. Place the shaped dough in a proofing basket lined with a kitchen towel dusted with flour. Let it rise for 2 to 3 hours, until doubled in size.
5. Preheat the oven to 450°F (232°C) and place a Dutch oven inside to heat up.
6. Carefully transfer the risen dough into the hot Dutch oven, cover it with the lid, and bake for 30 minutes.
7. Remove the lid and continue baking for an additional 15 minutes until the crust is golden brown.
8. Allow the bread to cool on a wire rack before slicing.

Keywords: Sourdough, Nutritious, Healthy, Zesty, Crunchy

Spice Rack: Salt

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