Lentil Goulash with Paprika offers a warming combination of earthy lentils and smoky paprika, perfect for a cozy dinner, especially on chilly evenings. This vegan dish reimagines a classic Hungarian stew with rich flavors and a robust texture. It’s an enjoyable meal for both vegetarians and those who appreciate hearty plant-based dishes. Ideal for a comforting weeknight dinner, this goulash shines with its satisfying balance of flavors.

Ingredients

• 1 cup dried green lentils
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 stalks celery, chopped
• 1 can crushed tomatoes
• 4 cups vegetable broth
• 2 tbsp sweet paprika
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1/2 tsp cayenne pepper
• to taste salt and pepper
• 2 tbsp olive oil

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
3. Mix in the sweet paprika, smoked paprika, thyme, and cayenne pepper. Cook for another minute to fully release their flavors.
4. Stir in the lentils, crushed tomatoes, and vegetable broth. Bring to a boil, then lower the heat and let it simmer for 30 minutes, or until the lentils are tender.
5. Taste and adjust seasoning with salt and pepper if needed.
6. Ladle into bowls and garnish with fresh herbs, if desired.

Keywords: Comfort Food, Hearty, Stew, Main Course, Hungarian

Spice Rack: Sweet Paprika, Smoked Paprika, Thyme, Cayenne Pepper

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