Low-Carb Almond Flour Bagels

Low-Carb Almond Flour Bagels offer a tasty alternative to traditional bagels, catering to those embracing a low-carb or keto diet. These gluten-free delights boast a high protein content and are simple to prepare at home. With their chewy texture and delightful nutty flavor, they complement a variety of toppings effortlessly. Whether seeking a healthier breakfast choice or a substantial snack, these bagels provide an enjoyable experience.

Ingredients

• 2 cups almond flour
• 1/4 cup psyllium husk powder
• 1 Tbsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened almond milk
• 1/2 tsp apple cider vinegar

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, psyllium husk powder, baking powder, and salt.
3. Add eggs, melted coconut oil, almond milk, and apple cider vinegar to the dry ingredients. Mix until well combined.
4. Divide the dough into 6 equal parts and shape each into a bagel shape. Place them on the prepared baking sheet, ensuring adequate space between them.
5. Bake for 20-25 minutes until the bagels turn golden brown. Allow to cool on a wire rack before slicing and serving your chosen toppings.

Keywords: Protein, Healthy, Breakfast, American, Bagel

Spice Rack: Salt

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