Low-Carb Mozzarella Stuffed Meatballs

These Low-Carb Mozzarella Stuffed Meatballs offer a delightful variation on a traditional favorite. Juicy and filled with gooey mozzarella cheese, they promise a burst of flavor in every bite. Quick to prepare, they are excellent for both a weeknight dinner and a special weekend meal. For those following a low-carb diet or anyone in search of a new culinary treat, these meatballs are a fantastic option to explore.

Ingredients

• 1 pound beef, ground
• 1/2 cup Parmesan cheese, grated
• 1/4 cup fresh parsley, chopped
• 1 large egg
• 1/2 tsp oregano, dried
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 4 oz mozzarella cheese, cut into small cubes

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, Parmesan cheese, parsley, egg, oregano, garlic powder, and onion powder. Mix until well incorporated.
3. Take a small amount of the meat mixture and flatten it in the palm of your hand. Place a cube of mozzarella cheese in the center, then wrap the meat around it, forming a ball.
4. Arrange the meatballs on a baking sheet lined with parchment paper, ensuring they are evenly spaced.
5. Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through and the cheese inside is melted.
6. Serve the meatballs hot, optionally garnished with additional parsley.

Keywords: Dinner, Italian

Spice Rack: Salt, Pepper, Oregano, Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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