Black Bean Soup with Cilantro

Enjoy a warm bowl of black bean soup with cilantro, a nourishing choice for a cool evening. This soup combines a tasty broth, tender black beans, and fresh cilantro, making it a delightful option for any dinner. It is straightforward to prepare and adaptable with various toppings such as avocado, sour cream, or tortilla strips. Suitable for vegetarians and anyone desiring a comforting meal, this soup offers a delightful dining experience.

Ingredients

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 15 oz cans black beans, drained and rinsed
• 1 tsp Cumin
• 1 tsp Chili Powder
• 4 cups vegetable broth
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat oil in a large pot over medium heat and sauté the chopped onion until translucent, about 3 to 5 minutes.
2. Add the minced garlic, Cumin, and Chili Powder, cooking for an additional minute until fragrant.
3. Incorporate the drained and rinsed black beans and vegetable broth into the pot, bringing the mixture to a simmer.
4. Allow the soup to simmer gently for 20 minutes, enabling the flavors to combine effectively.
5. For a thicker consistency, use an immersion blender to partially blend the soup right in the pot.
6. Stir in the chopped fresh cilantro just before serving.
7. Serve the soup hot, garnished with additional cilantro, avocado slices, and a dollop of sour cream if desired.

Keywords: Soup, Vegetarian, Comfort Food, Healthy, Winter Meal

Spice Rack: Cumin, Chili Powder

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