Chickpea Curry Noodles

Chickpea curry noodles offer a delicious blend of tender chickpeas and aromatic spices. This dish is simple to prepare, making it an excellent choice for a hearty meal any day of the week. With its rich flavors of curry, cumin, and paprika, paired with the smoothness of coconut milk, each bite is both nourishing and satisfying. Vegetarians and vegan eaters will find it particularly appealing due to its plant-based ingredients. Served over cooked noodles and garnished with fresh cilantro, it’s a dish that is as beautiful as it is tasty.

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 Tbsp curry powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 cup coconut milk
• 8 oz noodles
• 2 cups vegetable broth

Instructions

1. Heat a large pot over medium heat and add a suitable amount of oil.
2. Once the oil is hot, add the chopped onion and minced garlic, sautéing until they are soft and translucent, about 2 to 3 minutes.
3. Add the curry powder, cumin, and paprika to the pot. Stir constantly and cook for about a minute to release the flavors.
4. Pour in the drained chickpeas and vegetable broth, and bring the mixture to a simmer.
5. Reduce the heat and stir in the coconut milk. Continue to simmer gently, allowing the flavors to meld, for about 10 minutes.
6. While the curry simmers, prepare the noodles as per the package instructions.
7. Serve the thickened chickpea curry over the freshly cooked noodles.
8. Top each serving with a generous amount of fresh cilantro for enhanced flavor and presentation.

Keywords: Dinner, Chickpea, Coconut Milk

Spice Rack: Curry Powder, Cumin, Paprika

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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