Chickpea Flour Pizza with Veggies

This chickpea flour pizza presents a refreshing twist on a beloved dish, featuring a gluten-free crust rich in protein, topped with a vibrant selection of vegetables. The protein-packed crust offers a substantial base, melding beautifully with a variety of colorful toppings. This recipe allows for customization of toppings to cater to diverse tastes, providing a satisfying and wholesome experience in every slice.

Ingredients

• 1 cup chickpea flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup water
• 1 tbsp olive oil
• 1/2 cup tomato sauce
• 1 cup veggies of choice, chopped (e.g., bell peppers, onions, mushrooms)
• 1 cup vegan cheese

Instructions

1. Preheat the oven to 425°F (220°C).
2. Combine chickpea flour, baking powder, and salt in a mixing bowl.
3. Gradually add water and olive oil to the dry ingredients, mixing until a dough forms.
4. Transfer the dough onto a baking sheet and press it into a circular form to create the pizza crust.
5. Bake the crust for 10 minutes until it turns slightly golden.
6. Remove the crust from the oven and evenly spread tomato sauce over it.
7. Distribute the chopped vegetables and vegan cheese evenly over the sauce.
8. Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese appears melted and bubbly.
9. Remove the pizza from the oven, allow it to cool for a few minutes, then slice it for serving.

Keywords: Meal, Chickpea, Vegetable Toppings, Healthy, Vegan

Spice Rack: Salt, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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