Coconut Curry with White Beans

This Coconut Curry with White Beans combines creamy coconut milk, aromatic spices, and hearty beans into a rich and satisfying dish. Suitable for various dietary preferences, this vegan, dairy-free, and gluten-free curry is a great choice for a comforting dinner. Within just 45 minutes from start to finish, you can savor the warm and comforting flavors that make this dish a standout choice.

Ingredients

• 1 can coconut milk
• 1 can white beans, drained and rinsed
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 cup vegetable broth
• 1 cup cherry tomatoes, halved
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon coconut oil

Instructions

1. Heat coconut oil in a large pot over medium heat.
2. Add chopped onion and minced garlic. Saute until the onion becomes translucent, about 5 minutes.
3. Stir in curry powder and turmeric, and cook until fragrant, about 1-2 minutes.
4. Add coconut milk, vegetable broth, and halved cherry tomatoes to the pot. Bring to a simmer and allow to cook uncovered for 15 minutes, stirring occasionally.
5. Stir in the drained and rinsed white beans and continue to simmer for 10 more minutes, allowing the flavors to meld.
6. Serve the curry warm over a bed of rice or alongside naan bread.

Keywords: Dinner, Gluten-Free

Spice Rack: Curry Powder, Turmeric

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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