Mixed Vegetable Stew (Ajapsandali)

Mixed Vegetable Stew, or Ajapsandali, is a cherished Georgian dish that brings together the vibrant flavors of fresh vegetables in a rich tomato sauce. This stew offers a delightful combination of textures and tastes, making it a wholesome meal option. The blend of eggplants, zucchinis, and bell peppers creates a nutritious dish that suits vegetarian and vegan preferences. With its aromatic spices and a hearty nature, this Mixed Vegetable Stew is a comforting choice for those seeking a flavorful dining experience. Perfectly suited for a variety of occasions, it is sure to be a delightful addition to any meal.

Ingredients

• 2 medium eggplants, cubed
• 2 medium zucchinis, cubed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups tomatoes, chopped
• 1/2 cup bell peppers, diced
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp cayenne pepper

Instructions

1. Preheat 2 tbsp of olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, and sauté for 2 to 3 minutes until translucent.
3. Stir in the cubed eggplants, cubed zucchinis, and diced bell peppers, and cook for 5 minutes, stirring occasionally.
4. Add the chopped tomatoes, 1 tsp of paprika, and 1/2 tsp of cayenne pepper. Stir well to combine.
5. Cover the pot and let the mixture simmer for 30 minutes, stirring occasionally to prevent sticking.
6. Taste and adjust seasoning as needed with salt and pepper.
7. Serve immediately.

Keywords: Stew, Georgian, Healthy, Hearty, Comfort Food

Spice Rack: Paprika, Cayenne Pepper

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