No-Bake Almond Cherry Tart

Delight in a no-bake almond cherry tart that combines the nutty richness of almonds with the sweet tang of cherries. This simple dessert skips the oven, making it a great choice for warm days or tight schedules. The almond crust, paired with a creamy filling and juicy cherry topping, creates a blend of flavors and textures that look and taste wonderful. Perfect for any gathering or personal indulgence, this tart offers a satisfying treat without the fuss.

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp almond extract
• 1 can cherry pie filling
• 1/4 cup slivered almonds

Instructions

1. In a bowl, mix almond flour, melted coconut oil, maple syrup, and almond extract until well combined.
2. Press the mixture evenly into a tart pan to form the crust.
3. Refrigerate the crust for at least 30 minutes to set.
4. Once set, spread the cherry pie filling evenly over the crust.
5. Sprinkle the slivered almonds over the cherry filling.
6. Chill the tart for at least another hour before serving for optimal texture.

Keywords: No-Bake, Almond, Cherry, Tart

Spice Rack: Almond Extract

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