North Carolina BBQ Slaw

North Carolina BBQ Slaw is a traditional Southern side dish that complements barbecue meals. This tangy and crunchy coleslaw features a vinegar-based dressing with a hint of sweetness. The key to this recipe is thinly sliced cabbage and carrots mixed with the zesty dressing, creating a flavorful and colorful dish. Whether hosting a backyard cookout or craving a taste of the South, North Carolina BBQ Slaw is an excellent recipe to try.

Ingredients

• 1/2 head green cabbage, thinly sliced
• 1/4 cup carrots, shredded
• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 2 Tbsp honey
• 1 tsp Dijon mustard
• 1/2 tsp celery seeds
• salt
• pepper

Instructions

1. Combine the sliced cabbage and shredded carrots in a large bowl.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, and celery seeds until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Taste and add salt and pepper as needed.
5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to develop before serving.

Keywords: Side Dish, Coleslaw, Tangy, Crunchy, Southern

Spice Rack: Celery Seeds, Salt, Pepper

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